FACTS ABOUT FOOD LEARNING CENTER REVEALED

The dough is gently blended, rolled or patted out, and Slice into rounds before baking in a sizzling oven. The cold Fats generates layers while in the dough because it melts during baking, causing the characteristic flakiness of biscuits. The leavening brokers induce the biscuits to rise and grow to be airy.Touring to Bangkok with Your loved ones?